Food & Hospitality Services Associate
Facility: University of Maryland Medical Center
Employment Type: Part Time
Location: Baltimore, MD Shift/Schedule: ROTATING
Department: UMH: FOOD SVC
Posted FTE: 0.5
Job Posting Category: Service
Hours of Work: S-S 4am-8pm
Job ID #: 42578
Benefits Eligible: Yes
Minimum Education: HSD/GED
License/Cert Required: Not Indicated
Minimum Experience: Six Months
Specialty Type: Not Applicable
What You Will Do:
Under direct supervision, performs a variety of tasks within the department to ensure that meals are prepared and served to the visitors, employees, and staff of the Medical System consistent with established department standards. This position is utilized in the cafeteria and Public Services areas.
What You Need to Be Successful:
general work experience preferably in a food service setting is required
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Facility: University of Maryland Medical Center
Employment Type: Part Time
Location: Baltimore, MD Shift/Schedule: ROTATING
Department: UMH: FOOD SVC
Posted FTE: 0.5
Job Posting Category: Service
Hours of Work: S-S 4am-8pm
Job ID #: 42578
Benefits Eligible: Yes
Minimum Education: HSD/GED
License/Cert Required: Not Indicated
Minimum Experience: Six Months
Specialty Type: Not Applicable
What You Will Do:
Under direct supervision, performs a variety of tasks within the department to ensure that meals are prepared and served to the visitors, employees, and staff of the Medical System consistent with established department standards. This position is utilized in the cafeteria and Public Services areas.
What You Need to Be Successful:
general work experience preferably in a food service setting is required
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.